COURSE OF TUSCANY AND LIGURIAN COOKING

My name is Eraldo dal Cerro

specialized in tuscany
and ligurian cooking

COURSE OF COOKING in HOST familY
COURSE 2 PERSON 3 or 4 PERSONS 5 or 6 PERSONS
18 HOURS PER WEEK - 3 HOURS PER DAY
WITH DINNER,TASTING,WINE,VISIT PER 7 DAY		 € 620,00
PER PERSON		 € 480,00
PER PERSON		 € 390,00
PER PERSON

ACCOMODATION EITHER HOTEL OR FARM HOUSE OR VILLA OR APARTMENTS

ACCOMODATION
IN HOTEL 2/3/4 STAR
SINGLE ROOM
DOUBLE ROOM
TRIPLE ROOM
QUADRUPLE ROOM
 ON REQUEST
FARM HOUSE: "IL FOSCALINO"
 SINGLE ROOM.  € 50,00 PER DAY PER PERSON IN BB
DOUBLE ROOM € 30,00 PER DAY PER PERSON IN BB

FRANTOIO INGOLOTTI
 ANTIQUE HOUSE
PRICES AND FOTO GALERY

APARTMENTS:
FROM SEPTEMBER TO JUNE
1/2/3/4 SITES PER APARTMENTS
SELF-CATERING
 1 PERSON...........€ 50,00 PER DAY
2 PERSONS.........€ 80,00 PER DAY
3 PERSONS.......€ 100,00 PER DAY
4 PERSONS.......€ 120,00 PER DAY

SEAT OF COURSES : MASSA-CARRARA  -  TUSCANY
40 KM FROM PISA - 35 KM FROM LUCCA - 100 KM FROM FIRENZE - 30 KM FROM "5 TERRE"
 3 KM FROM MARINA DI MASSA
 OUR TOWN HAS ALWAYS BEEN A FAVOURITE WITH TOURISTS WHO HAVE BEEN ABLE TO APPRECIATE ITS SCENERY : FRANCESCO PETRARCA DEFINED IT AS  A DELIGHTFUL LAND.ITS SITUATION, THE SEA, ITS SWEET HILLS, THE APUAN ALPS MAKE THIS SMALL TOWN VERY PICTURESQUE .THE VISIT TO THE HISTORIC CENTRE STARTS FROM THE ANCIENT CASTLE AND MEDIEVAL VILLAGE AND GETS TO  THE CATHEDRAL AND THE DUCAL RENAISSANCE PALACE

SUNDAY ARRIVAL AT PISA OR FLORENCE AIRPORT  TRANSFER TO HOTEL IN MASSA
HOTEL ACCOMODATION - WELCOME COCKTAIL- ILLUSTRATION OF THE PROGRAMME OF COOKING COURSE - TYPICAL DINNER- OVERNIGHT STAY
MONDAY BREAKFAST IN HOTEL
DAY  DEVOTED TO THE VISIT OF MASSA-CARRARA. TASTING OF FAMOUS COLONNATA "LARD0". FROM  4.00 P.M TO 7.00 P.M COOKING COURSE : BREAD,  "FOCACCE" AND "PIZZA"
8.00P.M :COOKED BY CUSTOMERS DINNER
TUESDAY BREAKFAST IN HOTEL
DAY DEVOTED TO VISIT OF LUNIGIANA AND ITS MEDIEVAL CASTLES- TASTING OF LOCAL WINES AT A WINE CELLAR
FROM 4.00 P.M TO 7.OO P.M COOKING COURSE : STARTERS- DINNER COOKED BY CUSTOMERS.
WEDNESDAY BREAKFAST
VISIT OF 5 TERRE- TASTING OF TYPICAL SPECIALTIES : ANCHOVIES AND FAMOUS SCIACCHETRA' WINE
FROM 4.00 TO 7.00 P. M COOKING COURSE : FIRST COURSES : SOUPS, PASTASCIUTTE, "GNOCCHI", "PESTO ALLA GENOVESE" - DINNER COOKED BY CUSTOMERS
THURSDAYI BREAKFAST
VISIT OF LUCCA AND OIL-MILL ( TASTING)
FROM 4.00PM TO 7.00PM COOKING COURSE : SECOND COURSES AND SIDE DISHES - DINNER COOKED BY CUSTOMERS
FRIDAY BREAKFAST
DAY OF A DAIRY FARM AND A HAM FARM ( TASTING)
FROM 4,00PM TO 7,00PM - COOKING COURSE : CAKES - DINNER COOKED BY CUSTOMERS
SATURDAY BREAKFAST
FROM 4.00PM TO 7.00PM - EXAM- SPECIAL DINNER : MENU WITH THE COOKED DISHES
ATTENDANCE CETIFICATE
SUNDAY BREAKFAST. TRANSFER A APT PISA OR FIRENZE

IT INCLUDES :
MEETING/DEPARTURE AND TRANSFER TO AND FROM AIRPORT/HOME
TASTING AND DINNER INCLUDING WINE SUITABLE FOR DISHES AND MINERAL WATER -FROM  FIRST DAY DINNER TO LAST DAY BREAKFAST
TYPICAL DAY : BREAKFAST - CULTURAL VISIT WITH OUR COURIER- LUNCH: TASTING OF TYPICAL PRODUCTS. FROM 4.00PM TO 7.00PM COOKING COURSE. AT 8.00 PM DINNER COOKED BY THE COURSE PARTICIPANTS
THE MENUS WILL VARY ACCORDING TO SEASON PRODUCTS
VISITS AS PER PROGRAMME ACCOMPANIED BY NICOLETTA MESCOLI (ITALIA/INGLISH TEACHER)
THE VISITS WILL VARY FROM WEEK TO WEEK
ON REQUEST FREE  HALF DAY  VISITS TO: CELLAR WINES, OIL-MILLS, HAM FARM OR CHEESE FARM
ON REQUEST AND ON PAYMENT FULL DAY VISITS OF : PORTOFINO, GENOVA, ROMA, MILANO, FIRENZE



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